Cooking Times

40 min
Prep Time
90 min
Cook Time
130 min
Total Time

Ingredients (10 items)

1.00 lb Chicken pieces
with bone
1.00 lb Beef chuck
cubed
1.00 lb Pork ribs
cut into pieces
1.00 lb Yuca
peeled and chunked
2.00 Green plantains
peeled and cut
4.00 ears Corn on the cob
cut in rounds
4.00 medium Potatoes
peeled
1.00 large Onion
chopped
6.00 cloves Garlic
minced
0.50 cup Cilantro
chopped

Instructions (7 steps)

1
Brown all meats separately in large pot.
30 minutes
2
Add onion and garlic, cook until softened.
5 minutes
3
Add 12 cups water, bring to boil, reduce heat.
4
Add yuca and plantains, simmer 20 minutes.
20 minutes
5
Add corn and potatoes, cook 15 minutes more.
15 minutes
6
Season with salt and pepper to taste.
7
Garnish with cilantro and serve hot.