Cooking Times

45 min
Prep Time
120 min
Cook Time
165 min
Total Time

Ingredients (10 items)

2.00 cups Red beans
soaked overnight
1.00 lb Ground beef
lean
0.50 lb Pork belly
for chicharrón
4.00 links Colombian chorizo
2.00 cups White rice
2.00 Ripe plantains
for frying
4.00 Eggs
for frying
2.00 medium Avocado
sliced
4.00 Arepas
white corn
1.00 cup Hogao sauce
tomato-onion sauce

Instructions (9 steps)

1
Cook beans with hogao until tender, about 1.5 hours.
90 minutes
2
Cook rice according to package instructions.
20 minutes
3
Season and cook ground beef until browned.
15 minutes
4
Fry pork belly until crispy for chicharrón.
25 minutes
5
Grill or fry chorizo until cooked through.
10 minutes
6
Fry plantains until golden brown.
8 minutes
7
Fry eggs sunny-side up.
3 minutes
8
Heat arepas until warm.
5 minutes
9
Assemble all components on large platter and serve.