Cooking Times

30 min
Prep Time
70 min
Cook Time
100 min
Total Time

Ingredients (11 items)

2.00 lbs Chicken breast
with bone and skin
1.00 lb Papa criolla
small yellow potatoes
1.00 lb White potatoes
peeled and cut
1.00 lb Red potatoes
peeled and cut
4.00 ears Corn on the cob
cut into rounds
2.00 tbsp Guascas
dried
1.00 cup Heavy cream
for serving
0.50 cup Capers
drained
1.00 large Onion
chopped
4.00 cloves Garlic
minced
2.00 medium Avocado
sliced for serving

Instructions (7 steps)

1
Place chicken, onion, and garlic in large pot with 10 cups water.
2
Bring to boil, reduce heat, simmer until chicken is tender, about 40 minutes.
40 minutes
3
Remove chicken, shred meat, discard bones and skin.
4
Add all potatoes and corn to broth, simmer 20 minutes.
20 minutes
5
Add guascas and shredded chicken, cook 10 more minutes.
10 minutes
6
Season with salt and pepper to taste.
7
Serve hot with cream, capers, and avocado on side.