Cooking Times

15 min
Prep Time
43 min
Cook Time
58 min
Total Time

Ingredients (8 items)

1.00 lb Blood sausage
German blutwurst
2.00 lbs Potatoes
for mashing
2.00 large Onions
sliced
2.00 large Apples
sliced
4.00 tbsp Butter
0.50 cup Milk
warm
2.00 tbsp Mustard
German
1.00 tsp Marjoram
dried

Instructions (6 steps)

1
Boil potatoes until tender, drain and mash.
25 minutes
2
Add warm milk and 2 tbsp butter to potatoes.
3
Pan-fry blood sausage slices until browned.
8 minutes
4
Cook onions and apples in remaining butter.
10 minutes
5
Season with marjoram and pepper.
6
Serve sausage with potatoes, onions, and mustard.