Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (8 items)

4.00 pieces Blood sausages
about 150g each
6.00 medium Potatoes
peeled
1.00 large Yellow onion
sliced into rings
2.00 tbsp Olive oil
for cooking
2.00 tsp Salt
divided
0.50 tsp Black pepper
freshly ground
0.25 cup Fresh parsley
chopped, for garnish
1.00 cup Pebre sauce
for serving

Instructions (15 steps)

1
Place potatoes in a large pot with cold water
2
Add 1 tsp salt to the water
3
Bring to boil, then reduce heat and simmer
20 minutes
4
Meanwhile, heat olive oil in a large skillet
5
Add onion rings and cook until softened
5 minutes
6
Add blood sausages to the skillet
7
Cook sausages, turning occasionally
10 minutes
8
Check potatoes for doneness with a fork
9
Drain potatoes when tender
10
Season potatoes with remaining salt and pepper
11
Slice blood sausages diagonally
12
Arrange potatoes and sausages on plates
13
Top with caramelized onions
14
Garnish with parsley if desired
15
Serve hot with pebre sauce on the side