Cooking Times

35 min
Prep Time
60 min
Cook Time
95 min
Total Time

Ingredients (15 items)

500.00 g King crab meat
cooked and shredded
4.00 slices Bread
day-old, crusts removed
2.00 cups Milk
whole
1.00 cup Heavy cream
1.00 medium Yellow onion
finely diced
3.00 cloves Garlic
minced
4.00 tbsp Butter
divided
1.00 cup Parmesan cheese
freshly grated
2.00 large Eggs
beaten
0.25 cup Fresh parsley
chopped
0.50 cup White wine
dry
1.00 tsp Salt
0.25 tsp White pepper
ground
0.13 tsp Nutmeg
freshly grated
0.50 cup Breadcrumbs
plain

Instructions (17 steps)

1
Preheat oven to 375°F
2
Soak bread slices in milk
10 minutes
3
Melt 2 tbsp butter in a large skillet
4
Cook onions until translucent
5 minutes
5
Add garlic and cook until fragrant
1 minutes
6
Add white wine and simmer until reduced by half
5 minutes
7
Squeeze excess milk from bread, tear into pieces
8
Add bread, remaining milk, and cream to skillet
9
Stir in crab meat and half the parmesan
10
Season with salt, white pepper, and nutmeg
11
Remove from heat and stir in beaten eggs
12
Transfer to a greased baking dish
13
Top with remaining parmesan and breadcrumbs
14
Dot with remaining butter
15
Bake until golden brown and bubbly
25 minutes
16
Let rest for 5 minutes
5 minutes
17
Garnish with parsley and serve hot