Cooking Times

30 min
Prep Time
75 min
Cook Time
105 min
Total Time

Ingredients (9 items)

4.00 pieces Beef steaks
200g each, sirloin or ribeye
4.00 large Russet potatoes
peeled and cut into fries
2.00 large Yellow onions
sliced into rings
4.00 large Eggs
for frying
4.00 cups Vegetable oil
for frying potatoes
2.00 tbsp Butter
for cooking steaks
2.00 tbsp Olive oil
for onions
2.00 tsp Salt
divided
1.00 tsp Black pepper
freshly ground

Instructions (14 steps)

1
Soak cut potatoes in cold water for 30 minutes
30 minutes
2
Drain and dry potatoes thoroughly
3
Heat vegetable oil to 350°F in a large pot
4
Fry potatoes in batches until golden brown
8 minutes
5
Remove and drain on paper towels, season with salt
6
Heat olive oil in a skillet over medium heat
7
Cook onions until caramelized
15 minutes
8
Season steaks with salt and pepper
9
Heat butter in a large skillet over high heat
10
Cook steaks to desired doneness
8 minutes
11
Let steaks rest
5 minutes
12
Fry eggs sunny side up in the same pan
3 minutes
13
Plate steaks topped with eggs
14
Serve with french fries and caramelized onions