Cooking Times

25 min
Prep Time
45 min
Cook Time
70 min
Total Time

Ingredients (11 items)

6.00 large Ripe tomatoes
diced
3.00 ears Fresh corn
kernels cut off
1.00 large Yellow onion
finely diced
3.00 cloves Garlic
minced
500.00 g Ground beef
lean
0.50 cup Fresh basil
chopped
3.00 tbsp Olive oil
extra virgin
1.00 tsp Dried oregano
1.50 tsp Salt
divided
0.50 tsp Black pepper
freshly ground
4.00 large Eggs
for poaching

Instructions (14 steps)

1
Heat olive oil in a large skillet over medium heat
2
Add onions and cook until translucent
5 minutes
3
Add garlic and cook until fragrant
1 minutes
4
Add ground beef and brown, breaking up chunks
8 minutes
5
Add tomatoes, oregano, and 1 tsp salt
6
Simmer until tomatoes break down
15 minutes
7
Add corn kernels
8
Cook until corn is tender
10 minutes
9
Make 4 wells in the mixture
10
Crack an egg into each well
11
Cover and cook until eggs are set
5 minutes
12
Season with remaining salt and pepper
13
Garnish with fresh basil
14
Serve hot with crusty bread