Cooking Times
25 min
Prep Time
187 min
Cook Time
212 min
Total Time
Ingredients (8 items)
4.00 lbs
Beef roast
chuck or rump
2.00 large
Onions
sliced
4.00 large
Carrots
chunked
3.00 stalks
Celery
chopped
2.00 cups
Red wine
2.00 cups
Beef stock
2.00 tbsp
Tomato paste
3.00 pieces
Bay leaves
Instructions (6 steps)
1
Brown roast on all sides in heavy pot.
12 minutes
2
Remove roast, Cook vegetables until softened.
8 minutes
3
Add tomato paste, cook 2 minutes.
2 minutes
4
Return roast, add wine, stock, bay leaves.
5
Cover and braise at 325°F for 2.5 hours.
150 minutes
6
Rest 15 minutes before slicing.
15 minutes