Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (8 items)

200.00 g Charqui
dried beef, soaked overnight
4.00 large Eggs
beaten
1.00 medium Yellow onion
finely diced
2.00 cloves Garlic
minced
2.00 tbsp Olive oil
for cooking
2.00 tbsp Fresh parsley
chopped, for garnish
0.50 tsp Salt
to taste
0.25 tsp Black pepper
freshly ground

Instructions (11 steps)

1
Drain soaked charqui
2
Shred or chop charqui into small pieces
3
Heat olive oil in a large skillet
4
Cook onions until soft
5 minutes
5
Add garlic and cook until fragrant
1 minutes
6
Add charqui and cook until heated through
5 minutes
7
Pour beaten eggs over mixture
8
Stir gently until eggs are set
3 minutes
9
Season with salt and pepper
10
Garnish with parsley if using
11
Serve hot