Cooking Times

45 min
Prep Time
180 min
Cook Time
225 min
Total Time

Ingredients (12 items)

1.00 kg Beef tripe
honeycomb tripe, thoroughly cleaned
2.00 medium Carrots
diced
2.00 medium Potatoes
peeled and diced
1.00 large Yellow onion
diced
2.00 cloves Garlic
minced
0.25 cup Fresh parsley
chopped
1.00 tbsp Fresh oregano
chopped
2.00 Bay leaves
2.00 tbsp Olive oil
for cooking
0.50 cup White wine
dry
1.50 tsp Salt
to taste
1.00 tsp Black pepper
freshly ground

Instructions (14 steps)

1
Rinse tripe thoroughly under cold water
2
Cut tripe into 1-inch pieces
3
Place tripe in large pot with water
4
Add bay leaves and bring to boil
5
Reduce heat and simmer until tender
120 minutes
6
Heat olive oil in another pot
7
Cook onions until soft
5 minutes
8
Add garlic and herbs, cook until fragrant
2 minutes
9
Add wine and simmer
3 minutes
10
Add carrots and potatoes
11
Add cooked tripe and some cooking liquid
12
Simmer until vegetables are tender
20 minutes
13
Season with salt and pepper
14
Garnish with fresh parsley