Cooking Times

30 min
Prep Time
30 min
Cook Time
60 min
Total Time

Ingredients (6 items)

4.00 cups All-purpose flour
plus extra for dusting
1.00 tsp Salt
1.50 cups Water
warm
4.00 cups Wood ash
clean, sifted
1.00 tsp Baking powder
2.00 tbsp Vegetable oil
for brushing

Instructions (12 steps)

1
Mix flour, salt, and baking powder
2
Gradually add warm water
3
Knead until smooth and elastic
10 minutes
4
Rest dough covered
30 minutes
5
Divide dough into 8 portions
6
Roll each portion into 1/4 inch thick circles
7
Brush both sides with oil
8
Prepare bed of clean wood ash
9
Bury each flatbread in ash
10
Cook until done
15 minutes
11
Remove from ash and clean thoroughly
12
Brush off any remaining ash