Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (12 items)

1.00 kg Whole chicken
cut into 8 pieces
2.00 cups Green peas
fresh or frozen
2.00 medium Carrots
sliced
1.00 large Yellow onion
diced
2.00 cloves Garlic
minced
1.00 cup White wine
dry
2.00 sprigs Fresh thyme
1.00 tbsp Fresh oregano
chopped
2.00 tbsp Olive oil
for cooking
1.00 cup Chicken broth
1.50 tsp Salt
to taste
1.00 tsp Black pepper
freshly ground

Instructions (12 steps)

1
Season chicken pieces with salt and pepper
2
Heat olive oil in a large pot
3
Brown chicken pieces in batches
10 minutes
4
Remove chicken and set aside
5
In same pot, Cook onions and carrots
5 minutes
6
Add garlic and herbs, cook until fragrant
2 minutes
7
Add white wine and simmer
3 minutes
8
Return chicken to pot
9
Add chicken broth and bring to simmer
10
Cover and cook until chicken is tender
30 minutes
11
Add peas and cook until tender
5 minutes
12
Adjust seasoning and serve hot