Cooking Times

30 min
Prep Time
180 min
Cook Time
210 min
Total Time

Ingredients (10 items)

2.00 kg Pork ribs
back ribs, membrane removed
4.00 cloves Garlic
minced
2.00 tbsp Paprika
sweet or smoked
1.00 cup Red wine
dry
2.00 tbsp Fresh oregano
chopped
0.25 cup Olive oil
for marinade
1.00 tbsp Cumin
ground
2.00 tbsp Salt
to taste
1.00 tbsp Black pepper
freshly ground
1.00 large Lemon
juiced

Instructions (12 steps)

1
Mix garlic, paprika, oregano, cumin, salt, and pepper
2
Add olive oil, wine, and lemon juice to make marinade
3
Rub marinade all over ribs
4
Cover and refrigerate
120 minutes
5
Preheat oven
6
Place ribs on roasting pan
7
Cover with foil
8
Roast covered
120 minutes
9
Remove foil and increase temperature
10
Baste with pan juices
11
Roast until browned
30 minutes
12
Rest before cutting
15 minutes