Easy
Chilean
Mote con Pebre
Wheat berry salad with Chilean salsa
75
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
30 min
Prep Time
45 min
Cook Time
75 min
Total Time
Ingredients (10 items)
2.00 cups
Wheat berries
mote, soaked overnight
4.00 medium
Roma tomatoes
finely diced
1.00 medium
Red onion
finely diced
1.00 cup
Fresh cilantro
chopped
2.00 medium
Green chilies
ajà verde, finely chopped
0.25 cup
Olive oil
extra virgin
2.00 tbsp
White wine vinegar
2.00 cloves
Garlic
minced
1.00 tsp
Salt
to taste
0.50 tsp
Black pepper
freshly ground
Instructions (12 steps)
1
Drain soaked wheat berries
2
Cook wheat berries in fresh water
45 minutes
3
Drain and let cool completely
20 minutes
4
Combine tomatoes, onion, and chilies
5
Add minced garlic and cilantro
6
Mix olive oil and vinegar
7
Add dressing to vegetables
8
Season with salt and pepper
9
Add cooled wheat berries
10
Toss all ingredients together
11
Adjust seasoning to taste
12
Chill before serving
30 minutes