Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (8 items)
4.00 medium
Fish fillets
merluza or any white fish, about 6 oz each
2.00 cups
All-purpose flour
for dredging
2.00 large
Eggs
beaten
2.00 cups
Vegetable oil
for frying
2.00
Lemons
cut into wedges
1.00 tsp
Salt
to taste
0.50 tsp
Black pepper
freshly ground
0.25 cup
Parsley
chopped, for garnish
Instructions (12 steps)
1
Pat fish fillets dry with paper towels
2
Season fillets with salt and pepper
3
Place flour in a shallow dish
4
Beat eggs in another shallow dish
5
Heat oil in a large skillet
6
Dredge each fillet in flour
7
Dip floured fillets in beaten egg
8
Carefully place in hot oil
9
Fry until golden brown
3 minutes
10
Turn and fry other side
3 minutes
11
Drain on paper towels
12
Garnish with parsley and serve with lemon wedges