Cooking Times
45 min
Prep Time
30 min
Cook Time
75 min
Total Time
Ingredients (9 items)
3.00 cups
All-purpose flour
plus extra for dusting
3.00 large
Eggs
room temperature
0.50 cup
Milk
warm
2.00 tbsp
Butter
melted and cooled
1.00 tsp
Vanilla extract
1.00 tsp
Baking powder
0.25 tsp
Salt
4.00 cups
Vegetable oil
for frying
1.00 cup
Powdered sugar
for dusting
Instructions (14 steps)
1
Mix flour, baking powder, and salt
2
Beat eggs in a separate bowl
3
Add warm milk, melted butter, and vanilla to eggs
4
Gradually mix wet ingredients into dry
5
Knead until smooth and elastic
5 minutes
6
Rest dough covered
30 minutes
7
Roll dough to 1/4 inch thickness
8
Cut into 2x4 inch rectangles
9
Make a slit in center of each rectangle
10
Form into knots by pulling one end through slit
11
Heat oil to frying temperature
12
Fry knots until golden brown
2 minutes
13
Drain on paper towels
14
Dust generously with powdered sugar