Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (12 items)

1.00 kg Whole chicken
cut into 8 pieces
1.00 cup Cognac
good quality
2.00 medium Onions
finely chopped
3.00 cloves Garlic
minced
1.00 cup Heavy cream
2.00 tbsp Fresh thyme
leaves only
1.00 tbsp Fresh rosemary
chopped
2.00 tbsp Butter
for cooking
2.00 tbsp Olive oil
for cooking
0.50 cup Chicken stock
1.50 tsp Salt
to taste
1.00 tsp Black pepper
freshly ground

Instructions (12 steps)

1
Season chicken pieces with salt and pepper
2
Heat butter and oil in a large skillet
3
Brown chicken pieces on all sides
15 minutes
4
Remove chicken and set aside
5
In same pan, Cook onions until soft
5 minutes
6
Add garlic and herbs, cook until fragrant
2 minutes
7
Add cognac and carefully ignite
8
Let alcohol burn off
2 minutes
9
Add chicken stock and return chicken
10
Simmer covered until chicken is cooked
30 minutes
11
Stir in cream and simmer uncovered
5 minutes
12
Adjust seasoning and serve hot