Hard
German
Apfelstrudel
Apple strudel with thin pastry
110
Total Minutes
8
Servings
Vegetarian
Cooking Times
45 min
Prep Time
65 min
Cook Time
110 min
Total Time
Ingredients (8 items)
1.00 recipe
Strudel dough
or phyllo pastry
6.00 large
Apples
peeled and sliced
0.75 cup
Sugar
1.00 cup
Breadcrumbs
toasted
0.50 cup
Raisins
1.00 tsp
Cinnamon
0.50 cup
Butter
melted
2.00 tbsp
Lemon juice
Instructions (6 steps)
1
Mix apples with sugar, cinnamon, lemon juice.
2
Let apple mixture drain 30 minutes.
30 minutes
3
Stretch strudel dough paper-thin.
4
Brush with melted butter, sprinkle breadcrumbs.
5
Add apple filling and raisins, roll up.
6
Bake at 375°F for 35 minutes until golden.
35 minutes