Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (7 items)

6.00 medium Yukon Gold potatoes
peeled
100.00 g Luche
dried seaweed
2.00 cloves Garlic
minced
3.00 tbsp Olive oil
1.00 tsp Salt
to taste
1.00 tbsp White wine vinegar
optional
2.00 tbsp Fresh parsley
chopped, for garnish

Instructions (12 steps)

1
Soak luche in cold water
20 minutes
2
Cut potatoes into even chunks
3
Boil potatoes in salted water until tender
15 minutes
4
Drain and rinse soaked luche
5
Chop luche into small pieces
6
Heat olive oil in a large pan
7
Cook garlic until fragrant
1 minutes
8
Add chopped luche and cook
3 minutes
9
Add cooked potatoes to pan
10
Season with salt and vinegar if using
11
Gently toss to combine all ingredients
2 minutes
12
Garnish with parsley and serve hot