Cooking Times
45 min
Prep Time
30 min
Cook Time
75 min
Total Time
Ingredients (11 items)
2.00 cups
All-purpose flour
plus extra for dusting
1.00 large
Eggs
beaten
0.50 cup
Water
for dough
8.00 cups
Beef broth
homemade or good quality store-bought
1.00 large
Onion
finely diced
2.00 medium
Carrots
diced
0.25 cup
Fresh parsley
chopped
1.00 tbsp
Fresh oregano
chopped
2.00 tbsp
Olive oil
for sautéing
1.50 tsp
Salt
to taste
0.50 tsp
Black pepper
freshly ground
Instructions (12 steps)
1
Mix flour with a pinch of salt
2
Add beaten egg and water to flour
3
Knead until smooth dough forms
5 minutes
4
Rest dough covered
30 minutes
5
Heat oil and Cook onions and carrots
5 minutes
6
Add broth and bring to simmer
7
Roll dough very thin on floured surface
8
Cut dough into irregular shapes
9
Drop dumplings into simmering broth
10
Cook until dumplings float
3 minutes
11
Add herbs and season to taste
12
Serve hot with fresh parsley