Cooking Times

45 min
Prep Time
30 min
Cook Time
75 min
Total Time

Ingredients (5 items)

4.00 large Russet potatoes
for cooking and mashing
2.00 large Russet potatoes
for grating raw
1.00 cup Pork crackling
chicharrones, crumbled
1.50 tsp Salt
to taste
2.00 cups Vegetable oil
for frying

Instructions (12 steps)

1
Peel and cut 4 potatoes for boiling
2
Boil potatoes until tender
20 minutes
3
Drain and mash potatoes while hot
4
Peel and grate remaining raw potatoes
5
Squeeze excess liquid from grated potatoes
6
Mix mashed and grated potatoes with salt
7
Form mixture into 6 flat patties
8
Make a depression in center of each patty
9
Fill with crumbled pork crackling
10
Seal edges to enclose filling
11
Heat oil in a large skillet
12
Fry until golden brown and crispy
5 minutes