Cooking Times

20 min
Prep Time
120 min
Cook Time
140 min
Total Time

Ingredients (9 items)

500.00 g White fish
firm, fresh, such as corvina or sea bass
4.00 Limes
juiced
1.00 medium Red onion
thinly sliced
0.50 cup Fresh cilantro
chopped
1.00 Red chili pepper
finely chopped
1.00 tsp Salt
to taste
0.25 tsp Black pepper
freshly ground
0.50 cup Corn kernels
cooked, chilled
1.00 medium Sweet potato
cooked, cubed

Instructions (10 steps)

1
Cut fish into 1/2 inch cubes
2
Place fish in a glass or ceramic bowl
3
Add lime juice to cover fish completely
4
Cover and refrigerate to marinate
120 minutes
5
Drain half of the lime juice
6
Add sliced onions and chili pepper
7
Season with salt and pepper
8
Add chopped cilantro
9
Add corn and sweet potato if using
10
Chill until ready to serve
30 minutes