Cooking Times

120 min
Prep Time
30 min
Cook Time
150 min
Total Time

Ingredients (10 items)

2.00 cups Pumpkin puree
cooked and mashed
1.00 cup Sweet potato
cooked and mashed
2.00 cups All-purpose flour
1.00 tbsp Active dry yeast
0.50 cup Warm water
for yeast
1.00 tsp Ground cinnamon
0.50 tsp Ground anise
0.50 tsp Salt
4.00 cups Vegetable oil
for frying
2.00 cups Chancaca syrup
for serving

Instructions (10 steps)

1
Dissolve yeast in warm water with a pinch of sugar
10 minutes
2
Mix pumpkin and sweet potato purees
3
Add flour, spices, and salt to puree mixture
4
Add activated yeast and knead until smooth
10 minutes
5
Cover and let dough rise in warm place
60 minutes
6
Heat oil in large pot or deep fryer
7
Shape dough into rings using wet hands
8
Fry rings until golden brown on both sides
4 minutes
9
Drain on paper towels
10
Serve hot with warm chancaca syrup