Cooking Times

45 min
Prep Time
120 min
Cook Time
165 min
Total Time

Ingredients (9 items)

1.00 kg Pork belly
skin on
2.00 large Carrots
julienned
2.00 large Bell peppers
julienned
2.00 tbsp Oregano
fresh
1.00 tbsp Thyme
fresh
4.00 cloves Garlic
minced
1.00 tbsp Salt
to taste
1.00 tsp Black pepper
freshly ground
1.00 piece Kitchen twine
for tying

Instructions (9 steps)

1
Butterfly pork belly, opening it like a book
2
Season meat with salt, pepper, and minced garlic
3
Spread herbs over the meat
4
Layer julienned carrots and peppers
5
Roll tightly, starting from the long side
6
Tie roll securely with kitchen twine
7
Place in large pot with water to cover
8
Bring to boil then reduce to simmer
120 minutes
9
Let rest before slicing
15 minutes