Cooking Times

30 min
Prep Time
45 min
Cook Time
75 min
Total Time

Ingredients (7 items)

200.00 g Cochayuyo
dried seaweed
4.00 medium Potatoes
peeled and cubed
1.00 large Onion
finely chopped
2.00 cloves Garlic
minced
3.00 tbsp Olive oil
1.00 tsp Salt
to taste
0.50 tsp Black pepper
freshly ground

Instructions (9 steps)

1
Soak dried cochayuyo in cold water
30 minutes
2
Drain and cut seaweed into small pieces
3
Boil potatoes until tender
20 minutes
4
Heat olive oil in a large pan
5
Cook onions and garlic until soft
5 minutes
6
Add chopped cochayuyo and cook
10 minutes
7
Add cooked potatoes to the pan
8
Season with salt and pepper
9
Stir gently to combine all ingredients
5 minutes