Cooking Times

30 min
Prep Time
180 min
Cook Time
210 min
Total Time

Ingredients (6 items)

1.50 kg Beef brisket
with fat cap
2.00 large Onions
sliced
4.00 cloves Garlic
minced
1.00 cup Red wine
dry
2.00 tbsp Paprika
1.00 tbsp Salt and pepper
to taste

Instructions (9 steps)

1
Season brisket generously with salt, pepper, and paprika
2
Heat a large Dutch oven over high heat
3
Sear meat on all sides until well browned
15 minutes
4
Remove meat and Cook onions and garlic
8 minutes
5
Add red wine and scrape bottom of pot
6
Return meat to pot and add water to cover halfway
7
Cover and braise in oven
180 minutes
8
Let rest before slicing against the grain
15 minutes
9
Serve with cooking liquid and onions