Cooking Times

30 min
Prep Time
150 min
Cook Time
180 min
Total Time

Ingredients (8 items)

3.00 lbs Potatoes
peeled and sliced
1.00 lb Pork shoulder
cubed
1.00 lb Beef chuck
cubed
3.00 large Onions
sliced
2.00 cups Beef stock
3.00 pieces Bay leaves
1.00 tbsp Marjoram
dried
4.00 tbsp Butter

Instructions (6 steps)

1
Layer potatoes, meat, and onions in casserole.
2
Season each layer with salt, pepper, marjoram.
3
Add bay leaves and pour stock over.
4
Dot with butter, cover tightly.
5
Bake at 350°F for 2 hours.
120 minutes
6
Uncover last 30 minutes to brown top.
30 minutes