Cooking Times

30 min
Prep Time
90 min
Cook Time
120 min
Total Time

Ingredients (7 items)

2.00 cups Cranberry beans
dried
250.00 g Spaghetti
200.00 g Butternut squash
peeled and diced
1.00 large Onion
chopped
2.00 cloves Garlic
minced
2.00 Corn cobs
cut into rounds
1.00 tsp Salt and pepper
to taste

Instructions (9 steps)

1
Soak beans overnight
720 minutes
2
Cook beans in fresh water until tender
60 minutes
3
Cook spaghetti according to package instructions
10 minutes
4
Cook onions and garlic until soft
5 minutes
5
Add squash and corn to the beans
6
Cook until squash is tender
15 minutes
7
Add cooked spaghetti to the bean mixture
8
Season with salt and pepper
9
Simmer until all flavors combine
10 minutes