Easy
Chilean
Palta Reina
Stuffed avocados with chicken salad
20
Total Minutes
8
Servings
Gluten-Free
Keto
Cooking Times
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Ingredients (6 items)
4.00 large
Avocados
ripe
2.00 cups
Chicken
cooked and shredded
0.50 cup
Mayonnaise
1.00 stalk
Celery
finely diced
0.25 cup
Onion
finely chopped
1.00 tsp
Salt and pepper
to taste
Instructions (7 steps)
1
Cut avocados in half and remove pits
2
Mix shredded chicken with mayonnaise
3
Add diced celery and chopped onion
4
Season chicken mixture with salt and pepper
5
Fill each avocado half with chicken salad
6
Garnish with additional celery leaves if desired
7
Serve immediately