Easy
Chilean
Mote con Huesillo
Traditional Chilean drink with wheat and peaches
90
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
30 min
Prep Time
60 min
Cook Time
90 min
Total Time
Ingredients (5 items)
2.00 cups
Wheat berries
dried
12.00
Dried peaches
whole
1.00 cup
Sugar
1.00
Cinnamon stick
8.00 cups
Water
divided
Instructions (9 steps)
1
Soak wheat berries overnight
720 minutes
2
Cook wheat berries until tender
45 minutes
3
Soak dried peaches in warm water
30 minutes
4
Make syrup with sugar, cinnamon, and 4 cups water
15 minutes
5
Add soaked peaches to syrup and simmer
15 minutes
6
Combine cooked wheat, peaches, and syrup
7
Add remaining water and mix well
8
Chill thoroughly
120 minutes
9
Serve cold with wheat and peaches in each glass