Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (6 items)

4.00 medium Fish fillets
white fish like merluza
2.00 cups All-purpose flour
for coating
2.00 cups Vegetable oil
for frying
1.00 recipe Pebre
see pebre recipe
1.00 Lemon
cut into wedges
1.00 tsp Salt and pepper
to taste

Instructions (7 steps)

1
Season fish fillets with salt and pepper
2
Coat each fillet in flour
3
Heat oil in a large skillet
4
Fry fish until golden brown on both sides
10 minutes
5
Remove and drain on paper towels
6
Serve hot with pebre sauce
7
Garnish with lemon wedges