Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (8 items)

1.00 whole Chicken
cut into pieces
1.00 cup Cognac
2.00 large Onions
sliced
4.00 cloves Garlic
minced
2.00 cups Heavy cream
2.00 tbsp Butter
1.00 tsp Salt and pepper
to taste
1.00 bunch Fresh herbs
thyme and rosemary

Instructions (8 steps)

1
Season chicken pieces with salt and pepper
2
Brown chicken pieces in butter
15 minutes
3
Remove chicken and Cook onions and garlic
8 minutes
4
Return chicken to pan
5
Add cognac and carefully flambé
2 minutes
6
Add cream and fresh herbs
7
Simmer until chicken is cooked through
35 minutes
8
Adjust seasoning and serve hot