Cooking Times

90 min
Prep Time
25 min
Cook Time
115 min
Total Time

Ingredients (5 items)

4.00 cups All-purpose flour
1.00 tsp Salt
2.00 tsp Instant yeast
2.00 tbsp Lard or butter
softened
1.50 cups Warm water
about 110°F

Instructions (10 steps)

1
Mix flour, salt, and yeast in a large bowl
2
Add lard or butter and mix into flour
3
Gradually add warm water while mixing
4
Knead dough until smooth and elastic
10 minutes
5
Place in greased bowl and cover
6
Let rise in warm place until doubled
60 minutes
7
Punch down and divide into 12 pieces
8
Shape into round rolls
9
Let rest for final rise
20 minutes
10
Bake until golden brown
25 minutes