Cooking Times

25 min
Prep Time
15 min
Cook Time
40 min
Total Time

Ingredients (7 items)

24.00 Razor clams
fresh
1.00 cup Parmesan cheese
freshly grated
0.50 cup White wine
dry
4.00 cloves Garlic
minced
0.50 cup Butter
melted
1.00 tsp Salt and pepper
to taste
1.00 Lemon
cut into wedges

Instructions (8 steps)

1
Clean clams thoroughly and remove from shells
10 minutes
2
Mix grated parmesan with minced garlic
3
Place clams back in half shells
4
Top each clam with cheese-garlic mixture
5
Drizzle with white wine and melted butter
6
Season with salt and pepper
7
Bake until cheese is golden and bubbly
15 minutes
8
Serve hot with lemon wedges