Easy
Chilean
Pebre
Chilean salsa with cilantro and peppers
15
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (7 items)
4.00 medium
Tomatoes
diced
1.00 large
Onion
finely chopped
0.50 cup
Cilantro
fresh, chopped
2.00 cloves
Garlic
minced
2.00
Aji peppers
finely chopped
2.00 tbsp
Olive oil
1.00 tsp
Salt
to taste
Instructions (7 steps)
1
Combine diced tomatoes and onions in a bowl
2
Add chopped cilantro and minced garlic
3
Mix in chopped aji peppers
4
Drizzle with olive oil
5
Season with salt to taste
6
Let rest for 30 minutes for flavors to meld
30 minutes
7
Serve with bread or grilled meats