Medium
Chilean
Chorrillana
Loaded french fries with meat and eggs
60
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (6 items)
1.00 kg
French fries
frozen or fresh cut
500.00 g
Beef strips
thinly sliced
2.00 large
Onions
sliced
4.00
Eggs
fresh
2.00 tbsp
Vegetable oil
for cooking
1.00 tsp
Salt and pepper
to taste
Instructions (9 steps)
1
Deep fry or bake potatoes until crispy
20 minutes
2
Heat oil in a large pan
3
Cook beef strips until browned
8 minutes
4
Add sliced onions and cook until soft
5 minutes
5
Season meat and onions with salt and pepper
6
Fry eggs sunny side up
3 minutes
7
Layer crispy fries on a serving plate
8
Top with meat and onion mixture
9
Place fried eggs on top