Cooking Times

60 min
Prep Time
40 min
Cook Time
100 min
Total Time

Ingredients (15 items)

6.00 ears Fresh corn
grated
500.00 g Ground beef
lean
2.00 large Chicken breasts
cooked and shredded
2.00 large Onions
finely chopped
3.00 cloves Garlic
minced
2.00 tbsp Butter
unsalted
0.50 cup Milk
whole
2.00 large Hard-boiled eggs
sliced
0.50 cup Raisins
golden
12.00 Black olives
pitted
0.25 cup Fresh basil
chopped
1.00 tsp Ground cumin
1.50 tsp Salt
divided
0.50 tsp Black pepper
freshly ground
2.00 tbsp Sugar
for topping

Instructions (12 steps)

1
Grate fresh corn kernels from the cobs
10 minutes
2
Mix grated corn with milk, butter, and 1/2 tsp salt in a large bowl
5 minutes
3
Heat a large skillet over medium-high heat and cook ground beef with onions
10 minutes
4
Add garlic, cumin, remaining salt, and pepper to beef mixture
5 minutes
5
Preheat oven to 350°F (175°C)
6
Layer seasoned beef mixture in the bottom of a large baking dish
7
Add layer of shredded chicken and sprinkle with chopped basil
8
Arrange sliced eggs, olives, and raisins over the meat layers
9
Spread corn mixture evenly over the filling
10
Sprinkle sugar evenly over the corn topping
11
Bake until the top is golden brown and filling is bubbling
40 minutes
12
Let rest for 10 minutes before serving
10 minutes