Cooking Times

25 min
Prep Time
55 min
Cook Time
80 min
Total Time

Ingredients (8 items)

3.00 cups Millet flour
for boule
6.00 large Tomatoes
ripe
1.00 cup Dried hibiscus flowers
dried
2.00 large Onions
red or white
1.00 large Cucumber
sliced
2.00 tbsp Lemon juice
fresh
2.00 tbsp Peanut oil
1.00 tsp Salt

Instructions (8 steps)

1
Make boule porridge according to recipe.
40 minutes
2
Wash and chop tomatoes into chunks.
3
Peel and slice onions thinly.
4
Slice cucumber.
5
Combine vegetables in bowl.
6
Mix lemon juice, oil, and salt.
7
Brew hibiscus tea for 15 minutes.
15 minutes
8
Serve with boule porridge and hibiscus tea.