Cooking Times

30 min
Prep Time
90 min
Cook Time
120 min
Total Time

Ingredients (8 items)

3.00 cups Sorghum flour
for kisra
4.00 medium Eggplants
for stuffing
1.00 cup Dried hibiscus flowers
dried
1.00 cup Rice
cooked
1.00 lb Ground meat
lamb or beef
2.00 large Onions
chopped
3.00 large Tomatoes
chopped
3.00 tbsp Peanut oil

Instructions (8 steps)

1
Make kisra bread according to recipe.
45 minutes
2
Hollow out eggplants, leaving shells.
3
Mix rice, meat, onions, and salt.
4
Stuff eggplant shells with mixture.
5
Heat oil and arrange stuffed vegetables.
6
Add tomatoes and water, cover and simmer.
45 minutes
7
Brew hibiscus tea separately for 15 minutes.
15 minutes
8
Serve hot with kisra bread and hibiscus tea.