Cooking Times

25 min
Prep Time
100 min
Cook Time
125 min
Total Time

Ingredients (8 items)

3.00 cups Millet flour
for boule
2.00 lbs Fresh okra
sliced
2.00 lbs Lamb meat
cubed
3.00 tbsp Black tea leaves
loose leaf
2.00 large Onions
chopped
4.00 large Tomatoes
chopped
0.25 cup Peanut oil
4.00 cloves Garlic
minced

Instructions (8 steps)

1
Make boule porridge according to recipe.
40 minutes
2
Season and brown meat in oil until golden.
15 minutes
3
Add onions and garlic.
8 minutes
4
Add tomatoes and cook until soft.
12 minutes
5
Add okra and water to cover.
6
Simmer until meat is tender, 45 minutes.
45 minutes
7
Brew tea separately for 5 minutes.
5 minutes
8
Serve hot with boule porridge and tea.