Cooking Times

25 min
Prep Time
75 min
Cook Time
100 min
Total Time

Ingredients (8 items)

3.00 cups Millet flour
for boule
2.00 lbs Fresh okra
sliced
1.00 cup Dried hibiscus flowers
dried
2.00 large Onions
chopped
3.00 large Tomatoes
chopped
0.25 cup Peanut oil
4.00 cloves Garlic
minced
2.00 tsp Salt

Instructions (8 steps)

1
Make boule porridge according to recipe.
40 minutes
2
Boil hibiscus flowers in water for 15 minutes.
15 minutes
3
Strain and reserve liquid.
4
Heat oil and Cook onions until soft.
8 minutes
5
Add garlic and tomatoes, cook until soft.
10 minutes
6
Add okra and hibiscus liquid.
7
Simmer until okra is tender, 20 minutes.
20 minutes
8
Serve hot with boule porridge.