Cooking Times

25 min
Prep Time
85 min
Cook Time
110 min
Total Time

Ingredients (8 items)

3.00 cups Sorghum flour
for kisra
2.00 cups Red kidney beans
cooked
2.00 cups Coconut milk
fresh or canned
3.00 tbsp Black tea leaves
loose leaf
2.00 large Onions
chopped
3.00 large Tomatoes
chopped
3.00 tbsp Peanut oil
4.00 cloves Garlic
minced

Instructions (8 steps)

1
Make kisra bread according to recipe.
45 minutes
2
Heat oil and Cook onions until soft.
8 minutes
3
Add garlic and cook 2 minutes.
2 minutes
4
Add tomatoes and cook until soft.
10 minutes
5
Add cooked beans and coconut milk.
6
Simmer for 20 minutes until thickened.
20 minutes
7
Brew tea separately for 5 minutes.
5 minutes
8
Serve hot with kisra bread and tea.