Cooking Times

20 min
Prep Time
5 min
Cook Time
25 min
Total Time

Ingredients (8 items)

3.00 cups Millet flour
for boule
4.00 large Tomatoes
chopped
2.00 large Onions
sliced
3.00 tbsp Black tea leaves
loose leaf
1.00 tbsp Ginger
fresh, grated
2.00 tbsp Lemon juice
fresh
2.00 tbsp Peanut oil
1.00 tsp Salt

Instructions (8 steps)

1
Make boule porridge according to recipe.
40 minutes
2
Wash and chop tomatoes into chunks.
3
Peel and slice onions thinly.
4
Slice cucumber.
5
Combine vegetables in bowl.
6
Mix lemon juice, oil, and salt.
7
Brew tea with ginger for 5 minutes.
5 minutes
8
Serve with boule porridge and tea.