Cooking Times

30 min
Prep Time
90 min
Cook Time
120 min
Total Time

Ingredients (8 items)

3.00 cups Millet flour
for boule
4.00 medium Eggplants
for stuffing
4.00 large Tomatoes
chopped
1.00 cup Rice
cooked
1.00 lb Ground meat
lamb or beef
2.00 large Onions
chopped
1.00 large Cucumber
sliced
3.00 tbsp Peanut oil

Instructions (8 steps)

1
Make boule porridge according to recipe.
40 minutes
2
Hollow out eggplants, leaving shells.
3
Mix rice, meat, onions, and salt.
4
Stuff eggplant shells with mixture.
5
Heat oil and arrange stuffed vegetables.
6
Add tomatoes and water, cover and simmer.
45 minutes
7
Prepare fresh salad with tomatoes, onions, cucumber.
8
Serve hot with boule porridge and fresh salad.