Cooking Times

25 min
Prep Time
65 min
Cook Time
90 min
Total Time

Ingredients (8 items)

2.00 cups Sorghum flour
for kisra
2.00 lbs Fresh okra
sliced
3.00 tbsp Black tea leaves
loose leaf
2.00 large Onions
chopped
3.00 large Tomatoes
chopped
0.25 cup Peanut oil
4.00 cloves Garlic
minced
2.00 tsp Salt

Instructions (8 steps)

1
Make kisra bread according to recipe.
45 minutes
2
Heat oil and Cook onions until soft.
8 minutes
3
Add garlic and cook 2 minutes.
2 minutes
4
Add tomatoes and cook until soft.
10 minutes
5
Add okra and water to cover.
6
Simmer until okra is tender, 20 minutes.
20 minutes
7
Brew tea separately for 5 minutes.
5 minutes
8
Serve hot with kisra bread and tea.