Cooking Times

20 min
Prep Time
5 min
Cook Time
25 min
Total Time

Ingredients (6 items)

2.00 cups Sorghum flour
for kisra
3.00 tbsp Black tea leaves
loose leaf
4.00 cups Water
1.00 tbsp Ginger
fresh, grated
1.00 Cinnamon stick
optional
0.25 cup Sugar
to taste

Instructions (8 steps)

1
Make kisra bread according to recipe.
45 minutes
2
Bring water to boil in pot.
3
Add tea leaves, ginger, and cinnamon.
4
Simmer for 5 minutes.
5 minutes
5
Strain tea into cups.
6
Add sugar to taste.
7
Serve hot with kisra bread.
8
Traditional morning combination.