Cooking Times

60 min
Prep Time
45 min
Cook Time
105 min
Total Time

Ingredients (8 items)

3.00 layers Chocolate sponge cake
3.00 cups Heavy cream
2.00 cups Sour cherries
drained, reserve juice
0.50 cup Kirsch
cherry brandy
4.00 oz Dark chocolate
for shavings
0.50 cup Sugar
1.00 tsp Vanilla extract
2.00 tbsp Cornstarch

Instructions (6 steps)

1
Make chocolate sponge cake layers, cool completely.
45 minutes
2
Whip cream with sugar and vanilla to stiff peaks.
5 minutes
3
Mix kirsch with cherry juice for syrup.
4
Brush cake layers with kirsch syrup.
5
Layer cake with cream and cherries.
6
Cover with cream, garnish with chocolate shavings.