Cooking Times

25 min
Prep Time
5 min
Cook Time
30 min
Total Time

Ingredients (6 items)

3.00 cups Millet flour
for boule
3.00 tbsp Black tea leaves
loose leaf
4.00 cups Water
1.00 tbsp Ginger
fresh, grated
1.00 Cinnamon stick
optional
0.25 cup Sugar
to taste

Instructions (8 steps)

1
Make boule porridge according to recipe.
40 minutes
2
Bring water to boil in pot.
3
Add tea leaves, ginger, and cinnamon.
4
Simmer for 5 minutes.
5 minutes
5
Strain tea into cups.
6
Add sugar to taste.
7
Serve hot with boule porridge.
8
Traditional morning combination.