Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (6 items)

2.00 cups Sorghum flour
for kisra
1.00 cup Dried hibiscus flowers
dried
8.00 cups Water
0.50 cup Sugar
to taste
1.00 tbsp Ginger
fresh, grated
1.00 Cinnamon stick
optional

Instructions (8 steps)

1
Make kisra bread according to recipe.
45 minutes
2
Bring water to boil in large pot.
3
Add hibiscus flowers and ginger.
4
Add cinnamon stick if using.
5
Simmer for 15 minutes.
15 minutes
6
Strain through fine sieve.
7
Brew black tea separately for 5 minutes.
5 minutes
8
Serve chilled hibiscus and hot tea with kisra bread.